This program prepares students for entry-level employment in the field of food safety management.
Skills: HACCP certified, PCQUI certified, Grading & Inspection, Preservation, Sanitation, Food Safety Hazards, Sources of Contamination, Agricultural Practices, Manufacturing Practices, Management Principles, Agricultural Enterprises
Industries you can work in: Agriculture, Product Development, Manufacturing, Processing, Labeling, Regulation, Marketing, Distribution
